This is a highly aromatic and intense syrup that perfectly complements both alcoholic and non-alcoholic cocktails, lemonades, and spritzers. While alcohol may be the soul of a cocktail, the syrup is undoubtedly its heart — adding life, character, and a unique aromatic twist to every drink.
Elderflower blooms in late spring to early summer, offering a taste that’s both floral and subtly tangy. Its slightly sweet, mildly spicy flavor is truly inimitable. Once you’ve had a few sips, you’ll find yourself returning to it over and over — as a refreshing summer drink or as a nostalgic winter treat.
A Top 10 Must-Try Flavor for any cocktail or lemonade menu.
Elderflower is typically harvested far from roads and industrial areas — usually deep in the countryside where the air is clean. It's used not only in syrups but also in teas, and even in traditional dishes. In rural areas, the flowers are sometimes battered and fried, served with cinnamon and sugar.
In cocktails, it pairs beautifully with Prosecco, Aperol, and mint, making it a go-to choice on any cocktail list. For children, elderflower lemonade with orange juice and mint is a summer staple.
Made with sugar.
Ingredients:
Sugar, water, elderflower juice, acid: citric acid, flavouring, preservatives: potassium sorbate (E202), sodium benzoate (E211), natural colouring: caramel (E150a)
Nutritional values per 100g:
- Energy 1396 kJ, 328 kcal
- Fat 0.0 g, of which saturates 0.0 g
- Carbohydrate 78.0 g, of which sugars 78.0 g
- Protein 0.3 g
- Salt 0.0 g
Item number: B005
