ELDORADO BBOX Salted Caramel 3L

The flavor that’s taken over in recent years
Salted caramel has been riding a wave of popularity in the past few years. Like in every area of gastronomy, trends come and go—this sweet-salty sensation is one of them. While it’s become well-known only recently, the French have enjoyed it for much longer. In Brittany, “caramel au beurre salé” (salted butter caramel) is a staple treat. That pinch of salt gives the caramel a deeper, more intense flavor—not just sweet, but layered and rich. Just like how a pinch of sugar can bring out the best in savory dishes, here the salt works its magic on sweetness.