Our Eldorado Mulled Wine syrup was developed specifically for hospitality venues that want to serve mulled wine but don’t want to prepare dozens of liters in advance. With Eldorado, making mulled wine is incredibly easy: simply pour 3–4 dl of steamed or boiled wine into a thick-walled glass, add 2–3 cl of Eldorado Mulled Wine syrup, toss in a few cloves – and you’re ready to serve!
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