Cucumber is originally a tropical plant and today one of the most widely cultivated vegetables worldwide. We mainly know it as food—think of the famous Greek tzatziki, or as a side to meat dishes. Beyond its culinary uses, cucumber is also a powerful antioxidant, rich in vitamins and minerals. Everyone knows pickles, but few can make them truly well!
CUCUMBER – to eat or to drink
Cucumber is among the rare vegetables that can be both eaten and drunk. Some may not be fond of its fresh, watery flavor, but with the right pairing—such as ginger and lemon—it becomes a revitalizing drink. Chilled with ice, it makes an excellent summer refresher, while in winter it can be a fantastic immune booster. Paired with Martini, cucumber syrup creates surprisingly sophisticated cocktails.
Children may first be charmed not by the flavor but by its beautiful pale green color. Combined with red fruits, lime, or lemon, it becomes a playful and colorful treat worth offering them—cucumber lemonade could easily become a favorite!
Made with sugar and sweetener.
Ingredients: fructose-glucose syrup, water, apple juice 25% (from concentrate), flavoring, color: E141, acidity regulator: citric acid, preservative: sulfur dioxide (E224), sweetener: sucralose.
Nutritional values per 100 g:
- Energy: 1174 kJ / 276 kcal
- Fat: 0.1 g
– of which saturates: 0.0 g
- Carbohydrates: 69 g
– of which sugars: 59 g
- Protein: 0.0 g
- Salt: 0.0 g
Product code: M042