ELDORADO Caramel Syrup 0.8L

A classic favourite among both kids and adults
Caramel syrup is recommended for preparing specialty coffees, adding a delightful twist to your morning drink. For those who prefer caffeine-free beverages, it’s an excellent flavouring for hot chocolate, frappés, and milkshakes.
The name "caramel" originates from the Latin Cannamella, meaning "sugarcane." Some sources trace the history of caramel candies back to 1650s America, where it became common practice to create small sweets using water, caramelised sugar, and butter. Caramel gained popularity not only for its taste but also for its long shelf life, high energy content, and easy preparation. By the early 1800s, over 400 caramel-producing companies existed in the U.S. In Europe, caramel first appeared in France in the late 1600s, where it was used in making pralines.