Everyone makes it differently, but the result always disappears quickly.
The very first cheesecake was made on the Greek island of Samos around 2000 BC. Since then, it has traveled through Greece, Rome, Great Britain, Eastern Europe, and America. Everywhere it’s prepared with different ingredients and served in different ways.
Now we bring you a simple yet wonderful cheesecake syrup. No frills — just pure flavor!
4 440 HUF
db
Compare
Add to Favorites
I recommend it
Print
Question about the product