ELDORADO Salted Caramel 0.8L

The flavor that has taken the world by storm in recent years
A few years ago, salted caramel began its irresistible rise in the culinary world. Just like in fashion, gastronomy has its own trends and waves — and salted caramel is one of the biggest. While it only entered the mainstream relatively recently, in France it has been a staple for much longer. In Brittany, caramel au beurre salé (salted butter caramel) is considered an everyday indulgence. The pinch of salt transforms caramel into something far more than sweet — creating a deeper, more intense flavor. Just as a touch of sugar can enhance savory dishes, so does salt bring out the richness of caramel.