The flavor that has taken the world by storm in recent years
A few years ago, salted caramel began its conquest of the culinary world. Just like in fashion, gastronomy also has trends and waves — and salted caramel is one of them. While it only became widely known recently, in France it has been around for much longer. In Brittany, caramel au beurre salé (salted butter caramel) is one of the most everyday sweets. Thanks to that pinch of salt, caramel becomes much more than just sweet — it develops a deeper, more intense flavor. The same way a touch of sugar enhances savory dishes, a little salt makes caramel truly irresistible.
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